Little chicken bouquets, egg soup
By VicentaLakin
These little mushrooms look at my mother, and the old lady doesn't say what mushrooms are, but they're beautiful, and my son likes soup made out of them. I looked online, and some people said it was chicken cactus, some said it was chicken crumbs。
Recipe Recommendations
- Xiaojizhuang flower some
- loofah 1 piece
- black eggs one
- edible oil half a spoonful
- pure water 250g
- salt 3g
- salty and fresh
- stewed
- half an hour
- simple
Steps for Little chicken bouquets, egg soup
1
The silkmelon goes to the skin wash。
2
Slice。
3
Pick the fungus。
4
One clean one。
5
Hot pan cold oil。
6
It's hot and silky。
7
The salt。
8
The silkmelon's fried and colored and watered。
9
The fungus。
10
The salad is even, boiled for a minute。
11
Eggs spread。
12
In the egg fluid, just boil it。
13
The finished product。Little chicken bouquets, egg soup Make Tips
Yesterday, when I picked this mushroom, I saw a field mushroom. I didn't eat it once. I didn't dare. But the wild mushrooms that I don't know don't come back to eat. All I dare to eat is the old ones. Remember not to pick wild mushrooms