Olio yogurt mousse cake
By VicentaLakin
Moose cakes are probably the best option in the summer, not to worry about the melting of cream, to eat the cool summer, but to do it in a way that's particularly easy. Olio's yogurt mousse, which makes a pie from Olio, even saves the baked cake。
Recipe Recommendations
- Homemade sugar-free yogurt 200 grams
- light cream 150 grams
- gelatin tablets 10 grams
- Oreo broken 30 grams
- fine sugar 30 grams
- Oreo cookies 7 blocks
- butter 35 grams
- sweetening
- baking
- several hours
- simple
Steps for Olio yogurt mousse cake
1
Bottom of cake: 90 grams of Olio, 35 grams of butter。
2
The Olio cookies go and crush the heart and fall into the insulated water melted butter。
3
Smash even。
4
The bottom of the six-inch cake mold is pressed tight and placed in a freezer overnight or for 15 minutes。
5
Cake bodies: 200 grams of homemade sugar-free milk, 150 grams of light cream, 10 grams of gilding tablets, 30 grams of Olio broken, 30 grams of fine sugar, 7 pieces of Olio cookies。
6
The glitting tablets are soft with ice water。
7
Scratch the glitting, dry the water, and put it into the hot, dense yogurt, so that it melts to the point where it is fully melted。
8
Put the sugar in the light cream。
9
A semi-mobile state with an electric omelet。
10
A mixture of yogurt just poured evenly。
11
Down to 30 kolio。
12
Softly blend。
13
Take out the bottom of the Olio cake from the fridge and pour the mixed liquid into the mold。
14
Put on the Olio cookies, cover the film and freeze the fridge for more than four hours。
15
When the cake is condensed, it is taken out, it is placed on the top of the cup, it is blown around a hot wind with a blower, and it is easily demolded。
16
Put it on a plate and wait for packing。Olio yogurt mousse cake Make Tips
The bottom of the Olio cake has to be tight or it's easy to break up. Sugar use can be adjusted according to its own taste。