Gold soup lemon fish
By VicentaLakin
Spicy, sour, fresh flavors of lemon, healthier home editions with less oil and salt。
Recipe Recommendations
- Crispy pork Wan fish fillet appropriate amount
- sauerkraut a little
- Jiang a little
- garlic a little
- onion a little
- coriander a little
- oil a little
- Jintang sauce appropriate amount
- cornflour a little
- pepper a little
- salt a little
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Gold soup lemon fish
1
Preparation of required ingredients: as shown in the figure。
2
First, make the fish chips, add the fish chips to the powder, pepper powder, and just grab the salt。
3
The water in the pot is open to the burning of golden needles and mushrooms。
4
Put the kettle in the pot, open the water, burn the sour sauce。
5
The soup boiled and put in the ginger。
6
Put in the pickled fish。
7
Put in perfume lemon。
8
The fire burns for about three minutes and the fish chips are cooked。
9
Cook it and pour it straight into the Conning pan。
10
Put garlic, onions, fragrance on the surface。
11
A little hot oil to spark the scent。
12
The finished chart。
13
The finished chart。