Chicken wings with garlic
Today, I bring you garlic fried chicken wings. Although chicken wings are not expensive ingredients, they have the meaning of flying high, so they are very suitable to be included in the New Year's dishes.
Recipe Recommendations
- chicken wings of 13
- Jiang 5 pieces
- garlic 1 head
- cooking wine 腌鸡翅、烧制各用15ml
- soy sauce 25ml
- soy sauce 20ml
- rock sugar 5g
- salt 3g
- boiling water appropriate amount
- oil appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Chicken wings with garlic
1
Wash chicken wings, cut green pepper into small pieces of 1.5*1.5 cm, peel off the skin of garlic, and slice ginger.
2
Add soy sauce, cooking wine, and ginger slices to chicken wings, grasp well with your hands, and marinate for 10 minutes.
3
Place the non-stick frying pan on the heat, pour in the oil, and cook 60% heat over medium to medium heat.
4
Drain the marinated chicken wings, place them in a wok, and fry until golden brown on both sides.
5
Remove the fried chicken wings.
6
Use the base oil in the pan to fry the garlic.
7
Until the garlic turns slightly yellow.
8
Pour in the chicken wings and stir fry a few times.
9
Then pour in appropriate amount of boiling water (the water should not pass through the chicken wings).
10
Add the soy sauce.
11
Add cooking wine.
12
Add rock sugar.
13
Add salt. Mix well with a shovel, cover and simmer.
14
After the soup thickens, add green pepper pieces, stir fry well, and serve.Chicken wings with garlic Make Tips
Cooking wine can also be replaced with rice wine.