Eggplant abalone
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 200g
- minced garlic a little
- ketchup 1 scoop
- soy sauce half a spoonful
- soy sauce 1 scoop
- salt half a spoonful
- sugar 1 scoop
- starch 1 scoop
- pepper a little
- salty and fresh
- burn
- half an hour
- simple
Steps for Eggplant abalone
1
One cuisine sauce, one spoonful of ketchup, one and a half spoonful of old. Half a spoonful of salt, one spoonful of sugar, one spoonful of starch, and 0.3 spoons of pepper powder, half a bowl of water, are equally prepared。2
The apricot mushrooms are washed clean, cut a few times on one side with a knife, and then a small amount of hot oil doesn't stick in a pan to make them yellow, (it can also make a little space by the pot, put in garlic paste, which is another taste)。3
Intruded juice, it's thick。