Red-burned even fish
By VicentaLakin
I haven't eaten fish in days, and today's lunch is flat, delicious, delicious。
Recipe Recommendations
- flat fish art. 6
- onion 15 grams
- Jiang 4 tablets
- garlic 6-merous
- octagonal one
- pepper 20 grains
- flour 20 grams
- edible oil 15 grams
- Cranberry fruit 40 grams
- rock sugar 3 pieces
- soy sauce 15 grams
- Pi County bean paste 1 scoop
- sweet sauce 1 scoop
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Red-burned even fish
1
Panfish clean up。
2
Cranberry unfrozen, onions cut, garlic slices。
3
Put the fish on a thin layer of powder。
4
Pick up the oil pan, put in edible oil and peppers, fry the fish up to two sides of gold, and produce a spare。
5
Resuscitate the pan, make the fragrances and the garlic。
6
Put in sweet noodles and bean petals。
7
Put it in the pump。
8
Add an appropriate amount of fresh water to burn and put in the ice cream。
9
Put the well-fried flatfish in the pot。
10
It's easier to put a lid on。
11
It shakes the pan so that it doesn't get to the bottom。
12
The cranberry is added to the fragrance of the fruit, and when the berries explode, the fire gathers juice, and the soup is thick enough to come out of the pot。
13
Flatfish board to the table。