The meat-mealing guacamole
By VicentaLakin
The high nutritional value of the platinum, which contains a variety of vitamins, carrots and proteins, fats and trace elements, can supplement human needs. Tasting can also have intestine perfunct effects, which promote digestion, improve sugar metabolism and protect the liver. It is also irritated by proper larvae, which have a supportive effect on diseases such as indigestion, anaemia, hypertension, heart disease, etc., but it is important to note that people with spleen colds or special diseases cannot eat more。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The meat-mealing guacamole
1
Prepare raw materials for fresh pork, garlic, pickles, carrots to wash。
2
The loss of nutrients can also affect the taste if the filament is cut into a thin, even lined filament into open water and when a little salt is inserted into the memory。
3
Good water is immediately released into cold water, cool and dry。
4
Carrots cut evenly in small particles。
5
Fresh pork cut into little ding。
6
The boiler is boiled with bottom oil and put in the peppers and then in the garlic。
7
It's like a pig's meat in a pig's meat。
8
All the spices melt into carrots until they're dead。
9
Add a little fresh water to burn。
10
When the soup is burned, it is put in black pepper powder, salt, and spicy。
11
The ready starch water pours into the pot and stirs。
12
The taste of the cuisine looks transparent。
13
The processed silk is packed into the container and crushed。
14
When the plate is retorted onto the container and the container is removed, it sees a beautiful pole。
15
The fragrance of pork and carrot sauce seems super-eating, with pickled shrimp, grubs, pigeon eggs and yogurt
16
It looks like it's really hot。
17
It's so nice to have a nice, nice mouthful of pork carrot sauce。
18
A well-nourished breakfast will give families a full sense of happiness and positive energy。