A conch of juice
By VicentaLakin
A simple wine snack。
Recipe Recommendations
- Xiao conch 1 kg
- onion 1 segment
- Jiang 1 block
- garlic 4-merous
- coriander 1
- millet spicy the 2
- steamed fish oyster sauce appropriate amount
- vinegar appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for A conch of juice
1
Little conch bubble。
2
Clean it with a toothbrush。
3
Add a spoon of salt and continue to bubble。
4
It's cool, and it's onion, and it's rice。
5
Add the pretzels。
6
It's boiled open for about five minutes. Pick it out with a toothpick。
7
Out of the pot。
8
Ginger cut, pepper cut, fragrance cut。
9
Gingermips and peppers in the bowl with proper vinegar。
10
The ratio of steamed fish oil, vinegar and steamed fish oil is 2:1, which can also be adjusted to individual populations。
11
You can rip out the conch。
12
Or you can pull all the conch out and bubble it in the juice。