Red heart radish rose

Recipe Recommendations

• red-core radish one
• white sugar appropriate amount
• white vinegar appropriate amount
• salt appropriate amount

• sweet and sour
• mix
• an hour
• simple

Steps for Red heart radish rose

1

Wash the radish first.

2

Remove the skin.

3

Cut into thin slices.

4

Put it in a basin and marinate with salt, sugar, and white vinegar for 1 hour.

5

Take a piece of marinated radish and roll it into a flower center, and add radish slices around the flower center.

6

It only looks big enough. This is a rolled rose with two vegetable leaves placed next to it.

Recipe Categories