A little seafood
By VicentaLakin
The table was light, fresh, bottom-scattered fans integrated the fresh-smelling molecules of seafood, adding to the taste. Garlic sauce is a perfect match for seafood, to make fresh and rich. A pot is made of the whole end of the pot, and even a pot is washed less of the oil clams selected for this one, and the ones that cannot be bought are replaced with flowers. Our guests and friends are also a very good dish and worth a try。
Recipe Recommendations
Steps for A little seafood
1
Scratch the garlic, make it micro-gold, with oil and toads, and don't pour the soup. It works. Green bean fans soft early. The shrimp goes back to the shrimp line。
2
Good garlic and a spoonful of steamed fish oil。
3
Half a spoon of salt。
4
A spoonful of oil。
5
Garlic sauce is plattered and half of it's taken off the pot。
6
The green bean fan is in the pot and the rest of the garlic sauce tastes to the fan。
7
The oil clams of the shrimp and the water have been properly prepared and half of the shells have been removed。
8
There's a garlic sauce shop in front。
9
Two spoons of water running through the clams and 10 minutes of fire in the lid。
10
Scrambling rice, cooking。