Scorch dry
By VicentaLakin
It's salty and delicious。
Recipe Recommendations
- Dried southern pomfret appropriate amount
- ginger appropriate amount
- peanut oil a little
- pepper a little
- sugar a little
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Scorch dry
1
Squidfish dry for 30 minutes with fresh water。
2
Cut ginger。
3
Put the fish on the plate with ginger。
4
Get some peanut oil。
5
Put some pepper powder on it and put it in the boiler for 10 minutes。
6
It's time to turn the lid on。
7
The finished chart。
8
The finished chart。