Curried potato chicken
This dish is quite simple among meat dishes, and the ingredients are also very ordinary. I usually don't have time to buy food, so I can find it in the refrigerator at home...
Recipe Recommendations
- chicken leg meat two
- potatoes a
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Curried potato chicken
1
Because it was cooked before, there is no detailed picture. Next time, I will pull it next time ~~~ Wash the chicken legs, remove the bones, cut into slices, peel the potatoes, cut into slices, wash the onions, ginger and garlic, and cut them for later use.2
Place the chicken in hot water, wash off the floating foam and blood, and rinse off with cold water3
Heat the pan and put in the oil. Then heat the oil, add ginger, garlic and stir-fry until fragrant. Pour in the drained chicken. Stir fry quickly. After a minute, add the cooking wine and continue to stir fry4
Stir fry until some chicken oil comes out, and then add the potatoes. Add the potatoes and stir-fry for one minute, then add hot water to cover the vegetables. Cook for about 5 minutes5
Stir fry until some chicken oil comes out, and then add the potatoes. Add the potatoes and stir-fry for one minute, then add hot water to cover the vegetables. Cover the pot and cook for about 5 minutes6
When the chicken and potatoes are ripe, you can add curry. This curry is salty, so you need not add salt to the curry and stir fry it all the time. Don't burn it.7
If you like juicy ones, you can add some more water and boil them for a while. Otherwise, if you see that they are all colored and the chicken and potatoes are cooked, you can sprinkle some shallot out of the pan. Is it simple? Even the color is so tempting ~~ The taste is definitely better than what you eat outside in a restaurant!!