Red sugar bread
By VicentaLakin
Make a simple red sugar bread today. It tastes delicious and tempting. The whole body is soft and soft, the little one is small, the lace is long and one or two can be solved. With a cup of coffee, an excellent tea set。
Recipe Recommendations
- brown sugar 40 grams
- boiling water 35 grams
- high-gluten flour 160 grams
- yeast 3 grams
- eggs one
- unsalted butter 30 grams
- salt 1 gram
- sweetening
- baking
- several hours
- senior
Steps for Red sugar bread
1
40 grams of red sugar added to 35 grams of open water, evenly mixed, melted red sugar and cooled it。
2
Added 160 grams of condensed flour, 3 grams of yeast, 1 grams of salt, 1 egg, red sugar, and started mixing。
3
In the vicinity of 15 minutes, after mixing to the skin of the lasagna, 30 grams of salt-free butter softened in the room continued to mix。
4
It'll be 20 minutes. Just a thiner film。
5
When the noodles are rounded, the film is covered, and the room warms up to two times in the summer
6
The fermented pasta, the fermented pasta, the fermentation of the fingers, the fermentation of the fingers, the fermentation of the fermentation, the fermentation of the fermentation
7
Take out the noodles, take a breath, then rub the strips。
8
Split them evenly into six, about 50 grams, and then round them。
9
Rounded face, put in the six-link。
10
The oven is not open and contains a bowl of hot water that helps to ferment to 1.5 - 2 times the size of an hour。
11
Take the bowl of water, preheat the oven to 170°C, bake it for 15 minutes, and cover the surface with a tin sheet of paper to prevent it from being too hot。
12
It looks a little better when you're out of the oven。
13
RED SUGAR BREAD, FINISH O
14
It's very chewy。
15
The whole body is soft and soft, the little one is small and rips open and pulls long。Red sugar bread Make Tips
The temperature varies from one oven to another, with minor adjustments at the exact time。