Roasted chicken chest
By VicentaLakin
My air frying pot premiere. Actually, my oven has air-cooked functions, but it's 60 litres or 80 litres, and I can't remember, but it's bigger, and it's a waste of resources。
Recipe Recommendations
- chicken breast
- black eggs a
- salt 1g
- salt and pepper powder 2g
- edible oil Xiao Xu
- Crispy meat powder appropriate amount
- medium spice
- roast
- half an hour
- simple
Steps for Roasted chicken chest
1
The chest of the chicken is cut on a piece, not cut off, with a knife on the back, with salt。
2
Precious salt powdered, oiled。
3
Smash。
4
Put the eggs on。
5
Take the souffle powder。
6
Scratch it for a while。
7
Put it in the tin paper bowl, into the frying pan。
8
180 degrees, 15 minutes。
9
Roasted chicken chest。
10
Take out the slices。
11
Cucumber wash slices。
12
Plot。
13
Put on the chicken chest。
14
I'll just put on two peppers of garlic sauce。
15
Start。Roasted chicken chest Make Tips
Spicy sauce can be left out, and cucumber chips can be smoothed with a little salt。