Shrimp
By VicentaLakin
SHRIMP, WHICH CONTAINS A LARGE QUANTITY OF CALCIUM IONS, IRON ION, VITAMINS AND PROTEINS, HAS A GOOD NUTRITIONAL EFFECT ON THE BODY, WHICH CAN EFFECTIVELY SUPPLEMENT IRON, VITAMIN C AND BLOOD SUPPLEMENTS, ESPECIALLY FOR POPULATIONS WITH POOR OR POOR HEALTH, WHICH CAN IMPROVE THE BODY ' S IMMUNE CAPACITY AND IMPROVE ITS DISEASE PREVENTION AND RESISTANCE FUNCTION. IN ADDITION, SHRIMP CAN BE EFFECTIVE IN PROMOTING SLEEP FOR SOME INSOMNIA PATIENTS, WHILE ALSO IMPROVING HEADACHES AND DIZZINESS。
Recipe Recommendations
- Live shrimp 500G
- onion 30g
- garlic cloves of 10
- millet spicy of 2
- coriander 2 trees
- Jiang 8 pieces
- One product of fresh soy sauce 2 tablespoons
- oyster sauce 1 scoop
- sugar 2 tablespoons
- wine appropriate amount
- white vinegar 1 scoop
- mature vinegar 2 tablespoons
- horseradish appropriate amount
- spicy fresh dew 0.5 spoon
- salt 1 scoop
- MSG 0.5 spoon
- cooking wine 1 scoop
- slightly spicy
- mix
- half an hour
- ordinary
Steps for Shrimp

1
I'm happy to have a fresh shrimp in the market, and I'm happy to make a nice pickled and delicious shrimp to wash in the water。
2
Shrimp cleans up dry water。
3
Cut the back of the shrimp with a scissors to remove the mud line inside。
4
Clean up the internal processing of prawns and remove all the shrimps from them, and wash them with fresh water。
5
A light massage with a proper amount of white wine makes it difficult for each shrimp to be covered with white wine, so that the fragrance of both fungus and alcohol is put in a freezer for half an hour。
6
The fragrance of the wine, which is also mixed with shrimp, is placed in containers。
7
Rice spicy, garlic chips, onions, ginger cut into the container and then a sauce sauce。
8
It's like a spicy sugar, ale oil, wine, spicy truffles, salt, odor, vinegar。
9
It's like putting spicy root into the bowl and pouring it evenly into the shrimp。
10
All the spices are rubbed in the shrimps in the same way, so that they can be put in the freezer for more than 12 hours, so that they can be rubbed back and forth。
11
The pickled shrimp from the fridge looks like it's super appetite。
12
It's done by putting shrimp on the plate and pouring soup on it。
13
Living shrimp is my favorite。
14
The taste of fresh, fresh and juicy prawns at the entrance is so good that the tails that can't stop, especially for live shrimp, are slightly sweet。
15
It's better to eat and eat alive。
16
Every time a friend comes to visit, every marinate shrimp is a CD-ROM operation。