stir-fried beans with garlic flavor

Recipe Recommendations

• beans appropriate amount
• lean meat appropriate amount
• chopped pepper appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount

• slightly spicy
• fried
• half an hour
• ordinary

Steps for stir-fried beans with garlic flavor

1

1. Remove the tendons and wash the beans, control the water for later use; cut the lean meat into the ground, add cooking wine and a little salt and marinate for later use; chop the onions, ginger, and garlic for later use; prepare hot sauce according to your personal taste (my hot sauce is made by my mother herself)

2

2. Overoil the beans and fry them until they are wilted and slight spots appear. Take them out of the pan to control the oil for later use.

3

3. Add ginger and spring onions in a hot oil pan and saute until fragrant, add the minced meat and stir fry until the minced meat changes color, then add the chili sauce and continue to stir well.

4

4. Add the beans and stir fry for a while, then add the seasoning juice (mixed with salt, soy sauce, and a small amount of water).

5

5. Add minced garlic when it is about to be taken out of the pan, stir fry evenly and turn off the heat.

6

6. At this point, this garlic stir-fried bean curd is made in the leisurely world. Enjoy it on a plate!

stir-fried beans with garlic flavor Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Spring recipes