Village garden vegetable packs

Recipe Recommendations

• high-gluten flour 200g
• low-gluten flour 50g
• milk 150g
• yeast powder 3g
• sugar 20g
• salt 5g
• butter 20g
• spinach 2 trees
• corn kernels
• carrots
• cheese powder appropriate amount
• Parmesan cheese appropriate amount
• chopped parsley appropriate amount

• original
• 焗
• an hour
• ordinary

Steps for Village garden vegetable packs

1

Magnify the bowl with high powder, sugar, salt, yeast powder。

2

add milk (plus 100g) to rub flour, see if the face is wet, if dry, then some milk。

3

It's okay to rub it like this, and then join the butter in the noodles。

4

That's all right, wrap the mask away from wind drying。

5

The spinach wash is dry, it must be dry。

6

Cut。

7

I'm going to put spinach in the face of the pastry and turn it into a spinach band (if it's wet enough to add some high powder)。

8

The group was fermented (about 30 minutes) with fresh paper wrapped around 28-29 degrees。

9

Corn grains of carrots ready。

10

Put it in the fermented pasta, rub it。

11

I'm going to go to the hospital and I'm going to go to the hospital and I'm going to go to the hospital and I'm going to go to the hospital and I'm going to go to the hospital。

12

In 15 minutes, we'll have six small ones cut out of the air。

13

I'm not sure what I'm talking about。

14

The two colloquialized into plumes。

15

I'm not sure if I'm going to be able to do this。

16

The pre-heat oven is 180 degrees and 10 minutes and can be put into the oven about 180 degrees and 20 minutes after the egg drops with cheese and corn gravy。

17

Spill the celery

Village garden vegetable packs Make Tips

Recipe Categories

• baking Recipes