Scrambled melon varnished sausage
By VicentaLakin
It also tastes like veggies, which are reserved for families in the Kawasu region every spring. But most people bring out varnished slices and eat them. But I always thought it was too salty and too much, and it was not very interesting. The sun has been rising recently, and it is a natural choice to eat the melon. I suddenly thought of the fresh, very fragrance of the melon, which was used to make this dish for the salty taste of the salami。
Recipe Recommendations
- Sichuan-style sausage 1 piece
- cantaloupe 1 block
- glutinous rice 1 bowl
- wolfberry appropriate amount
- starch a little
- qingshui
- salty and sweet
- steamed
- ten minutes
- simple
Steps for Scrambled melon varnished sausage
1
The main feed pack。
2
Weenies, guacamole slices, loaded into disks, made。
3
Covered with film, small holes in the film, 15 minutes of steam in cold water。
4
Another pot, the smallest fire pours into the tatter for one minute。
5
The starch is mixed with water, and a starch is made, and it pours into the mud, and it stirs and thickens。
6
The salami is fermented, take it out and pour it on the boiled urchin, that's all。Scrambled melon varnished sausage Make Tips
The finished diagrams have two models, the second of which is temporarily recast after steaming, and the second of which I think can be mixed with a melon and a sausage and eat better。