Garlic salmon
By VicentaLakin
salmon fish, rich in deep-sea proteins, “brain gold” amega3, multi-vitamin minerals and unsaturated fat, are a very high-quality diet. how do you eat salmon? a lot of people like stings, but i'm allergic, and there's a lot of recipes recommended for frying, but it's a hell of a hot day, with the stove on it. so i'm lazy again -- baked in an oven
Recipe Recommendations
Steps for Garlic salmon
1
Ready for food and sauce, early cooling and defrosting of the Vorga salmon chops, garlic and fresh lore cut the end, butter melts, lemon slices。
2
Bread-covered oilpapers, which are released by salmon, are sprayed with a small amount of salt on the surface of the fish。
3
Squeeze lemonade. Lemonade's working。
4
Brush butter, garlic, roller, black pepper, pickled for 10 minutes。
5
The oven's 190°C preheat, baked for about eight minutes。
6
It's a little old, but it's worth eating garlic-sniffed salmon without sweat and sweat。Garlic salmon Make Tips
1 Butter can dissolve insulated water or microwavely. I got 15 grams, but it only took about 5 grams. 2 Roleas may be replaced with other vanilla. The temperature and timing of the oven 3 is adjusted to the temper of your oven 2 according to the level of your affection for food。