Eggs and green mushrooms
By VicentaLakin
Recipe Recommendations
- green vegetables appropriate amount
- Flammulina velutipes appropriate amount
- eggs two
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- yellow wine appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Eggs and green mushrooms
1
Vegetable washing is a spare。
2
Gold needle mushroom wash-up。
3
Egg backup。
4
Eggs are scattered, with a little warm water, salt, and yellow wine are equally available。5
Hot pots are oiled, egg fluids are boiled to condensate。
6
The soup pot is boiled with water, salt is put into it, and the vegetables are burned for a minute。
7
Cut into small pieces。
8
The gold mushrooms were put in open water and were burned for two minutes and dried up。
9
I'll put a proper amount of oil in the frying pan and put it in the cabbage for a while。
10
Put it in mushrooms, eggs, bring in a proper amount of salt, pepper powder, and a flat fire of pelican oil。
11
The finished chart。Eggs and green mushrooms Make Tips
Green, mushrooms and salted curds will shorten the time of fire