Carrot sausage scalding rice
Hot rice is the simplest and most common meal. The ingredients are arbitrary, the taste is arbitrary, and the cooking time is arbitrary. The simplest is to hot rice with white water. If it is more complicated, it also has a place in the hotel.
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Carrot sausage scalding rice
1
A bowl of rice and pour into the pan
2
Add the right amount of water, the amount of water can be adjusted according to the thinness you like, and boil over high heat
3
diced carrots
4
Cut the scallion into sections
5
Put the carrots and scallions into the pan, and use the back of a spoon to crush the rice
6
Cook until boiling, reduce the heat
7
Dice sausage
8
Put the sausage into the pan
9
Cook until the rice is soft and rotten, to the extent you like it. If you like it harder, cook it shorter. If you like it soft and sticky, cook it longer.
10
Add a small amount of salt to taste