Ice floss buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- pork appropriate amount
- sauerkraut appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Ice floss buns
1
Flour fermented beehives, which modulate the base with 60 degrees of water, together and in groups。
2
The head of the pig is cut to pieces, with raw, old, stork, ginger, salt and evenly mixed, the onion is placed on the meat, the peanut oil is burned on the onion, and the onion is mixed again。
3
The sour vegetables are dried and shredded and mixed into the meat。
4
A nice face, a flat piece of pie, a wrap。
5
The bottom of the bag is made of yellow, with proper water, with a lid, when the water is dry, and when the water is poured into the powdered water, it can be eaten。