Peaches ice cream
By VicentaLakin
I ordered the peaches that were able to choke out the water, and it was a little bumpy, so let's go hand-to-hand。
Recipe Recommendations
- peach one
- egg yolk of 2
- light cream 150ml
- milk 50ML
- rum 10ml
- lemon juice a little
- fine sugar 50g
- sweetening
- other
- ten minutes
- simple
Steps for Peaches ice cream
1
Prepare food。
2
Sugar and yolk are mixed, evenly mixed with lemon juice, and in turn with hot milk, evenly mixed, if not eggs, so that the fire can heat up to bubbles and cool off。
3
Peaches cuttin, pour into the snowcup, add a white rum, light pressure out the juice, and then mix it evenly into milk yolk。
4
Light cream is distributed to 9。
5
And it's even with peach milk and yolk。
6
Put it in a clean container and freeze for one night。Peaches ice cream Make Tips
One can add to, or do not include, rum. 2. Take it out before eating and warm the room for 10 minutes, so that ice cream balls can easily be dug out。