Mango white ice cream
By VicentaLakin
The summer is close, the weekend afternoons must be in the pool, and ice cream is an absolute recipe for the heat. It's tropics, mango's fragrance and sweetness, white chocolate-coated creams, swirling slices, very rich. It'll love friends who like chocolate and mango
Recipe Recommendations
- small mango of 4
- white chocolate 35g
- egg yolk of 2
- milk 50ML
- light cream 150ml
- white granulated sugar 40g
- lemon juice a little
- sweetening
- other
- ten minutes
- simple
Steps for Mango white ice cream
1
Prepare the food, Mango Chetin。
2
Sugar and yolk are mixed, evenly mixed with lemon juice, and in turn with hot milk, evenly mixed, if not eggs, so that the fire can heat up to bubbles and cool off。
3
And then, with mangoes, it was smashed in the machine。
4
The light cream is distributed to 9 and evened with mango milk and yolk。
5
Finally, the white chocolate block is evenly mixed。
6
Put it in a clean container and freeze for one night。Mango white ice cream Make Tips
Take it out before eating and warm the room for 10 minutes so that ice cream balls can be easily dug out。