Yeung Mei Blueberry Ice cream
By VicentaLakin
Recipe Recommendations
- blueberry 100g
- Frozen bayberry 6pcs
- milk 50ML
- light cream 150ml
- egg yolk of 2
- white granulated sugar 40g
- Lijiao Liquor 10ml
- sweetening
- other
- ten minutes
- simple
Steps for Yeung Mei Blueberry Ice cream
1
Prepare food。
2
Yang Mei cut the fruit and meat。
3
Sugar and yolk are mixed, evenly mixed with lemon juice, and then with hot milk, evenly mixed, if not egg-fed, with a light fire that can heat up to bubbles。
4
Then, with blueberries and Yang Mei, it was smashed in the kitchen。
5
Cream cream is distributed to 9 and is evenly mixed with blueberry barley milk and yolk。
6
Put it in a clean container and freeze for one night。