jelly
When you look at the finished product picture, people familiar with it will say: "Isn't this double skin milk?" That's right, this is indeed a finished picture of "double skin milk", but the slight difference is that this is "single skin milk". Because I felt that the production of double skin milk was more cumbersome, I made a simple single skin milk. After making it, I had a sudden idea. I could use the same principle to make a fruit jelly and dry it just as I said!
Recipe Recommendations
- eggs one
Steps for jelly
1
Separate the egg white (egg white) and egg yolk and break up the egg white.
2
Beat the fresh fruit into juice,(skip this step if it is juice), pour it into a bowl, and cover it with a layer of plastic wrap (or not).
3
Put it in a steamer and steam for 8-10 minutes over high heat. After condensation, turn off the heat (like chicken cake...), cover and simmer for 2-3 minutes, and you are out of the pan!
4
Achievements display!-- single-skin milk
5
Achievements display!-- Strawberry drops ~
6
Achievements display!-- Apple drops ~
7
Achievements display!-- Apple + pulpjelly Make Tips
Add appropriate amount of pulp or coconut kernels to taste better! It is not recommended to eat it hot. You can let it cool and eat it. If you cook too much at once, you can put it in the refrigerator and finish eating it within 48 hours!