Bean bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300g
- milk powder 30g
- corn oil 30g
- high-sugar yeast 3g
- eggs two
- milk fragrance
- roast
- several hours
- ordinary
Steps for Bean bread

1
Flour, yeast, eggs, sugar mixed。
2
Combination is followed by a split of oil。
3
It's fermented。
4
Fermentation to twice the size。
5
Split equal。
6
Add the pate (beans with yolk and corn starch)。
7
Wrap it up。
8
A couple of cuts。
9
Get the rest done. Fermentation in over 30 minutes。
10
fermented and brushed。
11
The oven is 200 degrees warm for 10 minutes. 175 degrees for 25 minutes。
12
Let's eat bread together