A green eggcake
By VicentaLakin
Recipe Recommendations
- Green vegetable juice 300g
- eggs of 4
- bread flour 200g
- qingshui appropriate amount
- salt appropriate amount
- ginger powder appropriate amount
- shisanxiang
- salty fragrance
- fried
- half an hour
- ordinary
Steps for A green eggcake
1
The cuisine sprouts water, pouring into the wall breaker, adding a little water and juice。
2
Eggs scattered, bulging。
3
Bread ginger powder and salt were added to the egg fluid。
4
And then you pour it into green juice, and you add 13 fragrances, and you mix it to the ground. Ten minutes still。
5
The pan is preheated, oiled, put in the paste, two sides cooked. Split into pieces。
6
Out of the pot。