Shrimp
By VicentaLakin
Recipe Recommendations
- base shrimp 200g
- dried chili 15g
- garlic of 4
- green onions 1
- starch 5g
- pepper 1 scoop
- salt 2 spoons
- chicken essence 1 scoop
- white sugar 1 scoop
- cooking wine 5ml
- Jiang 1 block
Steps for Shrimp
1
Shrimp is turned around to the shrimp line, which is set to be salted with wine for 10 minutes, boils the boiler up to 6.7% hot, and soaks shrimp starch into the pot to be blown up to gold。
2
Dry peppers will be made of water bubbles for five minutes and will be cut into small sections of the water to be dried up in the pot until the hot peppers are dried up in the pot。
3
Oil in the pot, ginger, garlic, onions cut into little bits of pepper, fried in the pot, dried pepper, fried shrimp for one minute, flatted in the fire, salined in the salt, chicken and sugar。