Improved dry cabbage
By VicentaLakin
It's an all-time high, doesn't want to open fire to cook, and people feel unattractive and enjoy the appetizer arrangements。
Recipe Recommendations
- round lettuce 1 tree
- peanut butter 2 tablespoons
- sesame paste 2 tablespoons
- cooked sesame half a spoonful
- salt half a spoonful
- vinegar 4-5 spoon
- soy sauce half a spoonful
- white sugar 1 scoop
- honey 1 scoop
- Vegetable Zhixian half a spoonful
- sweet and sour
- mix
- ten minutes
- ordinary
Steps for Improved dry cabbage
1
The croquettes are washed, dry water is controlled, and large pieces are made with their hands。
2
Take a bowl with two spoons of sesame sauce, two spoons of peanut butter, half a spoon of salt, one sugar, one honey, and add four to five spoons of vinegar three times, half a spoon of old smoke, half a spoon of fresh vegetables, evenly mixed。
3
Pour it on the croquette, put on the disposable gloves, grab it。
4
Load, sesame。
5
The peanut butter mixes with sesame sauce, tastes like a soy sauce, two spoons more than you like. Controlling the appropriate weight。
6
Cracking mouths, sweetness, hot summers, special appetizers。Improved dry cabbage Make Tips
The crumbs have to be dry, the water is too much sauce to cover the cabbage, and the aura of water. It's urgent to wipe the water from the kitchen paper。