Cold bean horns
By VicentaLakin
Cold bean horns, nice mouths and food for the summer。
Recipe Recommendations
- long beans 200g
- ginger 2 tablets
- garlic cloves 4-merous
- millet pepper one
- June Fresh Light Salt Oyster Soy Sauce appropriate amount
- white sugar 2g
- sesame sesame oil 1 teaspoon
- mature vinegar 1 teaspoon
- slightly spicy
- quick-boiled
- ten minutes
- ordinary
Steps for Cold bean horns
1
Prepare your food。
2
Remove the long beans from their tails, wash them clean, add a proper amount of water to the pot, boil them with a small spoon of salt and a few drops of edible oil, and put the long beans in the water and then fish them out。
3
It's filtrated in prepared cool or ice water。
4
The bean horns are torn into two petals, then the knot is torn around, and it is torn into the plate, with garlic and ginger, with little peppers cut to shreds。
5
• Preparation of spices: garlic petals and ginger, little peppers in the bowl, with light salt sauce and sugar, a little sesame oil, a little vinegar, a spoon of pure water, and evenly mixed。
6
Put the sauce on the plate。
7
It's nice and delicious。