How to make Souffle - VicentaLakin's Recipe

Recipe Recommendations

medium-gluten flour 250 grams
peanut oil 70 grams
sugar 60 grams
eggs
Aluminum-free baking powder 5 grams
baking soda 3 grams
invert syrup 45 grams
custard powder 6 grams
pineapple filling 360 grams

sweetening
roast
an hour
divine level

Steps for Souffle

1

70 grams of corn oil mixed with 60 grams of sugar。

2

Bite an egg, mix it evenly (this step is forgotten) and add 45 grams to convert syrup。

3

Smash even。

4

加入中筋面粉、无铝泡打粉、小苏打、吉士粉，先Smash even。

5

And then press it, and it's even to dry powder, and it's covered with film, and the room temperature is loose for 30 minutes。

6

On average, pineapple pie is divided into 40 grams and pineapple is divided into 30 grams。

7

Take out a pie skin, crush it into a circle, wrap it in a pineapple pie。

8

Round up。

9

Put it in the mold。

10

A 75-gram moon cake mold was used to crush the flower and put it in a preheated oven, 160 degrees, mid-level, first baked for five minutes。

11

Take out, brush the egg fluid, put it in the oven again, mid-level, 150 degrees, baked for 15-18 minutes, so that tin paper can be covered in the middle of the journey, so that it is not too dark (the temperature and time of the oven can be adjusted to the temper of the oven)。