Milk tacos
By VicentaLakin
Supermarkets sold 1.5, unlocked, soft and sweet。
Recipe Recommendations
- cornmeal 2 tablespoons
- white flour 1 scoop
- eggs one
- milk 1 bag
- yeast powder appropriate amount
- white sugar appropriate amount
- sweet fragrance
- fried
- three-quarters of an hour
- senior
Steps for Milk tacos
1
White, corn, 2:1. White sugar, yeast。
2
Into an egg。
3
Roll in milk, a bag of milk, in batches。
4
Break it up with a mixer。
5
Hit it with yogurt。
6
Cover it with fermentation。
7
Twenty minutes later, rip off the film。
8
Boiler。
9
Sticky mix。
10
Pour it in。
11
A light flip。
12
To the golden yellow。
13
More oil, more fry。
14
I don't know。
15
Cut into small pieces。