fried braised potato chips
When ripe, the potato chips are golden in color and oily. They are covered with emerald green chopped green onions and refined salt. When eaten, they are crispy on the outside and soft and glutinous on the inside. They are very sweet when eaten with millet porridge.
Recipe Recommendations
- potatoes 500 grams
- lettuce leaves 2 tablets
- vegetable oil 40 grams
- refined salt 0.5 teaspoon
- cooked white sesame seeds 1 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for fried braised potato chips
1
Use a tool to scrape off the skin of the potatoes and wash them for later use.
2
Cut it into strips one centimeter by one centimeter for later use.
3
Pour the vegetable oil into the pan over heat, place the potato chips after the oil is hot, and slowly fry it over low heat.
4
After frying for a while, I heard a squeaking sound in the pan. I turned the potato chips over with a spatula and continued to fry and simmer the other side.
5
When the potato chips are fried on both sides until golden brown and ripe, sprinkle with refined salt and chopped green onions.
6
Bar code the potatoes on a plate covered with lettuce leaves, sprinkle with white sesame seeds and serve.fried braised potato chips Make Tips
When frying the potato chips, don't put too much oil. Cook slowly over low heat, or cover the lid and simmer for a while. Turn it frequently to avoid frying. Add salt and chopped green onion when taking out the pan.