Snails with carrots
By VicentaLakin
THE RED SNAILS ALSO CONTAIN HIGH CALCIUM ZINC, MAGNESIUM HEIGHT, VITAMIN B2, AS WELL AS FATTY ACID, RICH PROTEINS, VITAMINS, AMINO ACIDS AND TRACE ELEMENTS, WHICH ARE HIGHLY RECOMMENDED FOR HUMAN DIET AND GREEN LIGHT FOOD。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- senior
Steps for Snails with carrots
1
In the market, fresh red snails are ready to make a nice, beautiful dish。
2
Try not to hammer the shell into the flesh with a hammer on the outside of the red snail。
3
Watch out for the wings to take out the red snails and not cut their hands and wash them clean。
4
The last half of the tail of the red snail is put in a thin piece of salt and the glue is removed and washed with fresh water (this step is the top priority of the delicious)。
5
The boiler boils the water into the wine into the red crumbs for 15 seconds (not too long or the meat tastes are particularly hard)。
6
The fine meat was immediately poured into the ice。
7
Handleded red snail meat in the plate。
8
Zips and carrots will be washed and purified in horse hooves into open water and a little salt water will be released into the cold water immediately after it has been lost。
9
The boiler is boiled with bottom oil and put in the peppers and then in the garlic。
10
Put the tarts and carrots on the table。
11
It's time for the fire to turn up。
12
It's sugar, salt, taste。
13
Finally, you can have it with the perfume and the light。
14
It's done with the delicious carrot-blowing screws。
15
The snail entrance is a sweet mouth。
16
It's very nutritious to eat together with carrots。
17
The carrot-blowing snails are definitely for the caterers。