Russian nudity bread
By VicentaLakin
Naked wheat flour, half the Russian nudity bread, is easy to operate, looks at coarse, soft, chewing. The unique flavour of nudity is the biggest bright spot。
Recipe Recommendations
Steps for Russian nudity bread
1
Material: 90 grams of nudity wheat flour, 90 grams of ordinary flour, 9 grams of sugar, 4 grams of fresh yeast, 100 grams of water, 1/2 keys of honey, 1/2 keys of salt。
2
All materials except salt are mixed in a bakery。
3
Add salt, and mix one more face program。
4
Noodle rolls, big bowls, lids in freezer overnight。
5
The next day it was taken out, the noodle fermented twice as big and warmed up for an hour。
6
Hold your breath。
7
Roll again。
8
Rolling up strips, putting them in grills, fermenting them twice as big as warm。
9
Surface sifted flour, slit。
10
Put it in a pre-heated oven, 180-200 degrees in the middle and about 20-30 minutes in the fire。
11
The surface is light brown, it's out of the oven, and it's covered in cold slices。Russian nudity bread Make Tips
The bread is cut and the noodles are baked with room. The bread can only be sliced when it cools so as not to lose tissue moisture. Baking times and firepower need to be adapted to the actual situation。