Pie
By VicentaLakin
It's hot to eat meat. Try the branded pie to boost appetite。
Recipe Recommendations
- medium-gluten flour 500 grams
- yeast 5 grams
- leek 400 grams
- qingshui 400 grams
- eggs of 2
- dried vermicelli 1 handful
- edible oil 2 tablespoons
- sesame oil 1 scoop
- oyster sauce 1 scoop
- salt 4 grams
- salty fragrance
- roast
- an hour
- simple
Steps for Pie
1
Flour mixed into yeast and water mixed。
2
Smash to dry powder, fermentation。
3
Eggs are pelted with two spoons of cooking oil, and dried potatoes are cooked and shredded。
4
Cracked cauliflowers into the basin, with perfumes, beryllium oils and salt sauce。
5
The face's ready, there's a lot of gas holes。
6
The hand was polished to flatten a lasagna with high water content and a little viscosy。
7
Put in a proper amount of pie。
8
Like a bag. Keep it tight。
9
The grill is preheated, the cake embryos are placed in the chassis and the pie function is pressed directly。
10
It is also easy to mature by placing a lid on it to keep water。
11
One side of gold turns on the other, the other side turns out。
12
Out of the pot。