Beef pizza with cheese
Although it is not difficult to make pizza, you need to pay attention to small details to make it well ^_^
Recipe Recommendations
- high-gluten flour 150g
- butter 25g
- water 90g
- yeast 2.5g
- olive oil 5g
- the mozzarella 200g
- milk powder 30g
- green pepper half a
- onion 1/4 of
- eggs one
- tomato sauce 5g
- Pizza grass 3g
- salt 5g
- sugar 3g
- milk fragrance
- roast
- several hours
- simple
Steps for Beef pizza with cheese
1
Beat an egg and save some egg white for later use. Mix eggs, butter, salt, sugar and olive oil
2
Dissolve the yeast with warm water of about 40 degrees, and let stand for 1 minute (this can maximize the yeast activity)
3
Steps 1 and 2. Mix milk powder, flour and water, knead into a smooth dough, cover with plastic wrap, and poke a few small holes with a toothpick. (When kneading, the cute little dough has a strong milky aroma, round and obedient ~)
4
Leave it for an hour (you can put it on the heater in winter). After you poke a small hole with your finger, the dough will be ready and its size will be twice as large.
5
Drain the dough, roll it, spread it round on a pizza baking sheet, and place a circle of mozzarella around it
6
The top of the bag is beautiful
7
Use a toothpick to make holes evenly on the surface of the pizza crust, evenly coat with tomato sauce, and sprinkle with pizza grass
8
Spread a little mozzarella and evenly add green peppers and onions
9
Spread with another layer of mozzarella
10
Spread the beef kernels evenly
11
Put on another layer of mozzarella
12
Brush egg white around the pizza (to prevent it from burning)
13
Bake in the oven for 7 minutes, see how it goes, replenish some mozzarella, and bake for another 5 minutes, depending on the situation, bake until the cheese bubbles (the cheese bubbles well for drawing), Dang Dang! Done!!Beef pizza with cheese Make Tips
When making pizza, each raw material must be quantified to facilitate improvement next time. If the amount is almost the same, the quality will be unstable every time.