Pumpkin
By VicentaLakin
Recipe Recommendations
- the fermented dough appropriate amount
- carrots a
- Shanghai Qingmiao appropriate amount
- Dried shredded tofu appropriate amount
- ginger powder appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Pumpkin
1
Flour fermented well。
2
Vegetable seedlings are washed, water is dried, shredded。
3
Carrot to cut the skin. We'll put some salt in it。
4
Dry tofu bubbles and tatters。
5
Vegetables are salted in pieces and mixed with tofu silk. Add all the sauce, mix. And put in soft carrots。
6
The fermented pasta exhausts, the fermented strips, the cut-in。
7
It's thin, it's packed。
8
Oil in the steam pan, put in the embryo. Second fermentation for 20 minutes。
9
Cold water evaporates. First, the fire burns, then the fire evaporates for 15 minutes, and then the fire evaporates for 5 minutes。
10
Out of the pot。