Homemade tomato meat
By VicentaLakin
Recipe Recommendations
Steps for Homemade tomato meat

1
Tomatoes clean up, cut the roller, cut the garlic。
2
Pork slices and pickles for a while。
3
Onion flowers。
4
The hot pots are oiled and the garlic and tomato fires are fried。
5
The salt continues to be fried。
6
And when the eggplant juice comes out, the water burns。
7
Put on the lid for about three minutes。
8
Put it in the meatloaf and cover it back for two minutes。
9
Opens the lid and sees the meat slices completely colored, thin and comfy。
10
The last thing you can do is put a little onions on it。
11
The finished chart。
12
The finished chart。