Pig small intestine vegetable soup
By JohanKoelpin
Pig's small intestine is rich in protein, and vegetables are rich in vitamins. This soup is clear and nutritious, and you won't get fat if you eat more. The method is very simple, a bit like making hot pot. Hehe ~~~~~
Recipe Recommendations
- porcine small intestine 200 grams左右
- seasonal vegetables appropriate amount
Steps for Pig small intestine vegetable soup
1
With appropriate ingredients, pig intestines can also be increased or decreased according to your preferences
2
Bean sprouts and small mushrooms
3
A small handful of leeks. Those who like to eat leeks can put more.
4
Cabbage, wash it and break it into small pieces. It is better to separate the white vegetables and the leaves.
5
To boil the pot, use a bowl to measure the water, and put in as much as you eat.
6
Put the small intestine in the pan and bring to a boil with the ingredients. The small intestine I used was partially cooked before, so it wouldn't take too long to cook this time. It's more convenient.
7
A bundle of fine noodles was prepared.
8
When the pan boils and lies until the color turns milky white, add a little salt and put small mushrooms in to cook.
9
Boil for a while, then add the bean sprouts.
10
Add cabbage white, cabbage leaves, and leeks
11
Add cabbage white, cabbage leaves, and leeks
12
Add the flavor, mix the salty and light, and serve out the vegetables
13
Use the soup left in the pot to cook the noodles.
14
The noodles are ready, put them into a small bowl
15
Put the noodles into the soup bowl and eat slowly, oh.Pig small intestine vegetable soup Make Tips
Vegetables, adjust them according to your own taste. Just cook the slow-cooked ones first. You can also put some soy sauce in the pig's intestines and season it again. The taste is also very delicious ~