Roasted chicken wings
By VicentaLakin
Recipe Recommendations
Steps for Roasted chicken wings
1
Prepare food, ginger garlic slices, chili onions slices. The chicken wings are immersed in water for half an hour。
2
Two blades of chicken wings, into the bowl, and a little onion pepper ginger garlic。
3
A large spoon of tame wine。
4
A spoon of fresh red sauce in June。
5
Two spoons for the taste of Dharma。
6
It's a spoonful of ointment oil。
7
Onion mates in June with a spoon of garlic and bean bean sauce and a spoon of black pepper。
8
It tastes better with gloves. Put it in the fridge for more than three hours, and it is recommended that it be made one night in advance and baked directly during the day。
9
The oven is 220 degrees preheated for 10 minutes, followed by 20 minutes of roasting on the wings。
10
Ten more minutes to turn it up。
11
The chicken wings of the garlic sauce are out of the oven, the food for the summer starters, the stench。Roasted chicken wings Make Tips
Baking with a grilled tin paper, without dripping at the bottom. It's more delicious. The chicken wings can also be replaced with chicken legs and chicken wings。