Pelican mushrooms
By VicentaLakin
It's easy to cook and delicious。
Recipe Recommendations
- Tricholoma 1 box
- chili 6 pieces
- garlic 5-merous
- oyster sauce 1 scoop
- soy sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pelican mushrooms
1
Taste the mushrooms clean。
2
Cut into thick pieces。
3
Chili wash, garlic peel。
4
Pepper cut, garlic slice。
5
A spoonful of pelican oil。
6
Pick up hot oil, add garlic and chili, little flamingo。
7
After the smell, add mushrooms。
8
A little water in the oil。
9
The mushrooms pour into the pelican juice。
10
The fire is cooked。
11
Out of the pot。