Bone salty soup
By VicentaLakin
The usual ones are fresh, no, in reverse. It's a three-way street。
Recipe Recommendations
- ribs 12 bucks
- pickled bamboo shoots 10 piles
- pepper few
- aniseed 1
- onion 2 length
- Jiang 2 tablets
- cinnamon 1 tablet
- geranyl 2 tablets
- oyster sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- salty and fresh
- stewed
- an hour
- senior
Steps for Bone salty soup
1
The ribs are washed and pickled with pickled bamboo a day in advance and cut in part。
2
Bone rinse, cool。
3
The fire boiled, and the foam was gone。
4
Add a spoon of wine。
5
When the ribs are recovered, they are washed and added to the cooking casserole。
6
Turn the light。
7
Get some peppers of cinnamon, onions and ginger。
8
Pack the fabric with a tea bag。
9
Put the kit in the pan。
10
Add a spoon to the ribs。
11
A spoonful of oil。
12
A spoon of wine。
13
Join the pickles。
14
A half-hour little fire stew。
15
Half an hour later, see if the ribs are ripe。
16
It's pickled with a spoon, so the soup doesn't have to be salted, and the heavy ones can fix themselves。
17
Out of the pot。