Pork tomato egg soup
By VicentaLakin
Their cousins have a farm, all green food. A round of tomatoes came in because of the rain, some cracks, they couldn't stop, they were good for delivery, and the crackers ate. All kinds of tomatoes these days。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Pork tomato egg soup
1
Tomato wash clean slices。
2
Precipitous slices, fragrance purified。
3
Hot pots with cold oil and hot salt。
4
Let the tomatoes go。
5
Scramble the tomatoes。
6
Put clean water and remove tomato skins。
7
Let's put the meat tablets, the fire stew。
8
Eggs in the bowl。
9
In boiling tomato soup, the eggs float。
10
I'll just take the casserole and make a pot。
11
The finished product。