Corn oil, no toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300g
- eggs 2 pieces
- high-sugar yeast 3g
- baking soda 3g
- soup seed 120g
- corn oil appropriate amount
- sugar 30g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Corn oil, no toast
1
flour, powdered milk and water: 1:4g mixed to heat the pot to slurry paste。
2
Put the fridge in over two hours。
3
Soup, powdered milk, eggs, flour, high sugar yeast, little soda, sugar mixed。
4
Scratch the noodles。
5
Add corn oil in a fraction。
6
Plum。
7
The second time with corn oil, I added about five or six times。
8
Scratch the status of about 20 minutes. Not so thin, but that's enough。
9
Put it in the container. Wait for fermentation。
10
It's hot, it's fat in an hour。
11
Right on the board。
12
Split four。
13
Take a blistering strip。
14
Roll up along the side。
15
Good roll。
16
Again thin。
17
The growth strip。
18
Repeat the action above。
19
Scroll it, I repeat it four times, so the bread level is rich。
20
put in grinding gear (450g)。
21
fermented twice as big. The oven is 200 degrees warm for 10 minutes and 180 degrees warm for 35 minutes。
22
Ding
23
Soft toast。
24
Have some chocolate sauce。
25
It can be soft without butter and cream。
26
A few layers of multiple rolls works well。
27
Let's eat toast