Tomato egg noodle
By VicentaLakin
# Good morning #
Recipe Recommendations
- Buckwheat noodles appropriate amount
- tomatoes a
- eggs of 2
- garlic head appropriate amount
- onion a little
- oil 5 grams
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- senior
Steps for Tomato egg noodle
1
Prepare your food。
2
Get some water。
3
When the water's open, it's boiled down to the barley。
4
Overcool, dry moisture。
5
Eggs go into the bowl, spread out, tomatoes go to skin, cut into small pieces, cut a little garlic and onions。
6
Heated boilers and 5 grams of oil (with a drop of oil due to diet)。
7
Egg fluid in the pot。
8
Quick disassembly。
9
Down into tomatoes and garlic and out of fire。
10
Add a proper amount of water and boil it for a while。
11
Salted and spicy。
12
Down to noodle。
13
Cook it up again, add chickens and onions。
14
Okay。
15
The finished chart。
16
The finished chart。
17
The finished chart。