Ginger mustard
By VicentaLakin
Recipe Recommendations
- kale 400g
- Jiang small amount
- water 20 ml
- oil appropriate amount
- chicken essence small amount
- oyster sauce small amount
- salt small amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Ginger mustard
1
Ginger, mustard cut open。
2
The hot oil put ginger on the fried for 30 seconds。
3
Put the mustard on。
4
Scramble 20 ml of water。
5
Scrambling。
6
Turn the fire even。
7
The finished product。