Paprika fried liver
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- green Red pepper the right amount
- sour pepper several
- garlic head appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- flour
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce 2 tablespoons
- soy sauce a spoonful
- vinegar appropriate amount
- pepper appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for Paprika fried liver
1
The liver is cut thin, and flour is added。
2
Squeeze, grab a few more and wash it clean (the flour can wash better the blood and impurities in the liver)。
3
Dry water。
4
I'm going to get some raw, old, chicken, platinum。
5
Grab it。
6
And then you add pepper powder, and it's even。
7
Add starch and a little bit of oil, mix it evenly, pick it up for a while。
8
Everything else is cut。
9
Come on。
10
Fall into all the chili, add a little salt and burn out。
11
Add garlic and ginger muffled scents。
12
Pour in the salted liver, fast-fried tan。
13
Join the wine, double-fried。
14
Join the vinegar, double-fried。
15
It's even (the whole pork liver process should not be longer than a minute, which is the key to tenderness, long enough for the liver to get old)。
16
Pick up the pan。
17
Okay, delicious。Paprika fried liver Make Tips
Fried liver is hot, short, fast。