Fried fish is to fry the fish meat first, and then put it into the cooked sauce and marinate it until it is flavored.
In fact, it is also common in banquets in the north. It belongs to a cold dish. We call it "smoked fish". The fish is thick and has few thorns. The outer skin is fried and dry, but the inside is soft and juicy, and the taste is sweet. I like this for northerners.
In the Jiangnan area, people boil fried fish in a soup made of onions, ginger and garlic, cooking wine, soy sauce, white sugar, and fresh soup for a few minutes. The soup and water are used as the topping for the noodles, which is called "fried fish noodles".
fried fish noodles
By BridiePaucek
Recipe Recommendations
- grass carp a
- noodles 200 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- leek appropriate amount
- small green vegetables appropriate amount
- tomatoes appropriate amount
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- white sugar 2 tablespoons
- salt 2 tablespoons
- MSG a spoonful
- warm water a bowl
- white pepper a spoonful
- peppercorns appropriate amount
- salty and fresh
- explosion
- half an hour
- ordinary
Steps for fried fish noodles
1
Select a live grass carp weighing more than 2 kilograms, ask the fish stall to slaughter it for you, and take it home, just rinse it inside and outside.
2
Use a sharp knife to remove the head and tail of the fish, take only the fish body, and first cut into fish pieces 1.5cm--2cm wide.
3
Then divide each fish piece in half and cut into fish strips. Pour appropriate amount of white pepper and salt and marinate for 15 minutes.
4
Add 1 egg white, 5 tablespoons sweet potato starch, and 1 tablespoon of pepper grains.
5
Stir all the paste materials and fish evenly, so that each fish slice is wrapped in the starch paste.
6
Chop the onions, ginger and garlic carefully.
7
Take a large bowl and place in it.
8
Add two spoonfuls of cooking wine, two spoonfuls of light soy sauce, two spoonfuls of soy sauce, two spoonfuls of white sugar, one spoonful of sesame oil, one spoonful of monosodium glutamate, one spoonful of salt, and a small bowl of warm boiled water to make a sauce.
9
Put a little more oil in the wok, because the fish needs to be over-fried. Throw a few slices of ginger in at the same time (you can remove the fishy smell and prevent it from getting stuck in the pan). When the oil is 80% hot, put the fish strips into the pan.
10
First high heat, then low heat, fry the fish strips until crispy and the surface is golden yellow. (It's best to fry it again to make it crispy)
11
Remove and control the oil.
12
Pour out the excess oil in the pan, leave a little base oil, low heat, add the onions, ginger and garlic and stir-fry until fragrant.
13
Pour in the sauce that has been mixed before.
14
Turn the heat up, turn off the heat after boiling.
15
Add the fried fish strips and soak and cook for 4 to 5 minutes.
16
Side dishes: leeks, green vegetables, tomatoes
17
Put the fine noodles in the pan and cook them, drain them with a few courses of cold boiling water, and drain them into a bowl.
18
Pour in a few spoonfuls of fried fish topping.
19
A bowl of fried fish noodles with crispy fish and mellow soup is ready.